We have toooooo many cherry tomatoes on the farm this year. We’ve been eating them by the bowlful, but wanted to try a recipe to add even more flavor. This ones real darn good. Heck, how can you go wrong with tomatoes, olive oil, and garlic?!
- 4 cups cherry tomatoes
- Olive oil to drizzle
- 1/2 teaspoon sea salt
- 1 teaspoon dried minced garlic
Preheat oven to 425 degrees fahrenheit.
Slice cherry tomatoes in half and lay out in one layer on cookie sheet.
Drizzle with olive oil and sprinkle with sea salt and garlic.
Place in oven and roast for 15 to 20 minutes.
Serve over pasta, rice, green beans, spinach, or salad greens. Or just eat them on their own as a side! Enjoy!