If you’re cramming last minute to put together some recipes for a plant-based Thanksgiving feast, here’s a quick round-up of some of my fall inspired recipes.
And don’t forget, there’s still time to sponsor one of Farm Sanctuary’s turkeys for Thanksgiving!
Creamy Vegan Lasagna– It’s gluten-free, too!
Pumpkin Pie Smoothie– You could totally reduce the amount of milk and eat this as pudding, too!
Hopefully, if you were looking for some last minutes recipes to complete your vegan Thanksgiving menu, I’ve got a recipe to help you out! Happy cooking! 🙂