The other night, it was the perfect night for grilling. My sister and her girls came over and we had a delicious dinner and visited with our Dad.
My favorite food to grill is portabellas. They’re just soooooo good. These went perfectly with a vegetable and rice pilaf, corn on the cob, and watermelon! Soooo summery. This recipe is per portabella… A person could eat one to two of these in a meal, depending on how hungry you are.
- 1 portabella, wiped clean and stem removed
- 1 tsp sunflower oil
- 2 tsp balsamic vinegar
- pinch of sea salt
- 1/2 tsp black pepper
A half hour before you begin to grill, put mushrooms grills side up in shallow pan or bowl. Pour on vinegar, oil, and seasonings. Allow to marinade for a half hour.
Heat grill to medium low heat. You can prepare these in foil or without, depending on whether or not it’s a grill used to cook meat.
Once grill is heated, place mushrooms on top rack and grill for ten minutes, then flip. Grill for another 5 minutes or until tender.
Serve and enjoy!
Don’t forget to check out the Virtual Vegan Linky Potluck!