My sister likes to make a sweet and sour brussels sprouts recipe with bacon in it, and it always looks delicious minus the bacon. I wanted to veganize it without losing the smoky and salty flavor. I think I got pretty close, with the simple addition of smoked paprika.
- 2 pounds fresh brussels sprouts, trimmed
- 2 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 1 Tablespoons organic cane sugar (bone char free!)
- 1 tsp smoked paprika
- salt and pepper to taste
Preheat oven to 425.
Combine all ingredients in a bowl and stir to coat.
Pour onto sheet pan and roast for 20 minutes. Remove from oven and stir.
Place back in oven for 10 minutes, or until slightly caramelized.
Serve and enjoy! 🙂