This was maybe the best meal I’ve made all summer, and one of the quickest!!! It was super easy to throw together and filled me up well enough to garden for quite some time.
- 2 medium sized zucchini, spiralized
- 2 Tablespoons almond bits
- optional: I garnished mine with edible nasturtium flowers!
- Juice of two lemons
- 1 Tablespoon nutritional yeast
- 1/2 tsp garlic powder
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1 Tablespoon olive oil
Whisk dressing together and pour over zucchini noodles. Toss until evenly coated, and sprinkle with almond pieces.