Marinated Portobello Sushi Rolls

I love veggie sushi. One of the local restaurants here makes an amazing marinated shiitake roll that I absolutely adore but since it contains soy sauce, I get a headache if I eat them. They’re so wonderfully delicious that sometimes I get them anyway. I wanted to recreate the flavors at home so I couldContinue reading “Marinated Portobello Sushi Rolls”

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Adventures in Homemade Vegan Yogurt

I have always been a yogurt lover. I don’t like taking straight probiotic capsules, but I love consuming probiotic rich foods. Vegan yogurt, though… gets so expensive. I purchased some yogurt starter a few weeks ago and began researching making homemade yogurt. I was afraid that I’d need a lot of equipment and that it’dContinue reading “Adventures in Homemade Vegan Yogurt”

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Pineapple and Black Bean Fried Rice

I loooove fried rice. Toss in any veggie combo and you’re set. Easy, delicious. My dad had some pineapple slices he was about to throw away because he was sick of trying to eat an entire pineapple himself, so I snatched them up before they hit the trash can and decided to make fried rice.Continue reading “Pineapple and Black Bean Fried Rice”

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Vegan GF Fried Green Tomatoes

I had to pull all my tomato plants because… It’s cold here. So, I had a big ol’ box of green tomatoes. Pulled out my cast iron skillet, and fried green tomato time it was. So good. Ingredients 3 – 4 unripened, medium sized green tomatoes Sea salt ½ cup brown rice flour ¼ teaspoonContinue reading “Vegan GF Fried Green Tomatoes”

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Cheezy Kale Chips

I’m a chips gal. It’s honestly super rare for me not to have chips hanging around my pantry. I can’t help it… It’s genetic. Not kidding.. Ask my ma and my sister, we just can’t say no to chips. Kale chips, though, are a good alternative to potato chips & do tend to satisfy myContinue reading “Cheezy Kale Chips”

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Veggie-Filled Buckwheat Soba Miso Soup

Mouthful of a title, but there are so many wonderful elements to this soup! I eat a lotta miso soup in the winter. I loveeeee miso. I’ve switched over to chickpea miso since finding out that soy tends to give me migraines, but it’s still got amazing flavor and is good for digestion and fullContinue reading “Veggie-Filled Buckwheat Soba Miso Soup”

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Gluten Free Vegan French Onion Soup

Mmmmmm… What is it about French Onion Soup that is so comforting? The salty broth? The sweet caramelized onions? Either way, I can eat bowlful after bowlful. This recipe tastes quite a bit like the real thing. I just haven’t found a gluten free bread that I like yet, or a recipe that isn’t crazyContinue reading “Gluten Free Vegan French Onion Soup”

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Vegan GF Biscuits and Gravy

As soon as the weather switches from summer into fall, all I want to eat are carbs, carbs, carbs, carbs. Anybody else have this problem? This certainly hit of the bill of a carb loaded, classic brunch option. I could’ve served it with a side of steamed greens, buuuut I was too lazy this particularContinue reading “Vegan GF Biscuits and Gravy”

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Asian Stye Buckwheat Soba Noodle Soup

As the weather starts to cool, I’m starting to crave soups again. And pasta! Lots and lots of pasta!!! I’ve got these amazing carrots in my garden— purple dragon carrots (my niece realllllly loves them). They’re purple on the outside and goldish-orange on the inside. I’ve been cooking up soooo many meals with ingredients fromContinue reading “Asian Stye Buckwheat Soba Noodle Soup”

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Fresh Garden Veggie Pasta

I looooove pasta. I was a pretty picky eater when I was a child and pasta was one of the things that I couldn’t get enough of. I love taking a bunch of fresh garden veggies and sauteeing them and tossing them in with pasta. It’s nice to eat a warm summer dish that’s stillContinue reading “Fresh Garden Veggie Pasta”

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