Garlic Lemon Pepper Zoodles

This was maybe the best meal I’ve made all summer, and one of the quickest!!! It was super easy to throw together and filled me up well enough to garden for quite some time. Ingredients 2 medium sized zucchini, spiralized 2 Tablespoons almond bits optional: I garnished mine with edible nasturtium flowers! Dressing Juice ofContinue reading “Garlic Lemon Pepper Zoodles”

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Chickpea Noodle Soup

  My niece was hanging out with me the other day and asked if I would make chicken noodle soup… She’s two and a half and doesn’t understand the realm of veganism in the way my five year old niece Sophia has picked up on it. (Sophia always watches out for me and gets concernedContinue reading “Chickpea Noodle Soup”

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Marinated Portobello Sushi Rolls

I love veggie sushi. One of the local restaurants here makes an amazing marinated shiitake roll that I absolutely adore but since it contains soy sauce, I get a headache if I eat them. They’re so wonderfully delicious that sometimes I get them anyway. I wanted to recreate the flavors at home so I couldContinue reading “Marinated Portobello Sushi Rolls”

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Adventures in Homemade Vegan Yogurt

I have always been a yogurt lover. I don’t like taking straight probiotic capsules, but I love consuming probiotic rich foods. Vegan yogurt, though… gets so expensive. I purchased some yogurt starter a few weeks ago and began researching making homemade yogurt. I was afraid that I’d need a lot of equipment and that it’dContinue reading “Adventures in Homemade Vegan Yogurt”

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Pineapple and Black Bean Fried Rice

I loooove fried rice. Toss in any veggie combo and you’re set. Easy, delicious. My dad had some pineapple slices he was about to throw away because he was sick of trying to eat an entire pineapple himself, so I snatched them up before they hit the trash can and decided to make fried rice.Continue reading “Pineapple and Black Bean Fried Rice”

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Vegan GF Fried Green Tomatoes

I had to pull all my tomato plants because… It’s cold here. So, I had a big ol’ box of green tomatoes. Pulled out my cast iron skillet, and fried green tomato time it was. So good. Ingredients 3 – 4 unripened, medium sized green tomatoes Sea salt ½ cup brown rice flour ¼ teaspoonContinue reading “Vegan GF Fried Green Tomatoes”

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Cheezy Kale Chips

I’m a chips gal. It’s honestly super rare for me not to have chips hanging around my pantry. I can’t help it… It’s genetic. Not kidding.. Ask my ma and my sister, we just can’t say no to chips. Kale chips, though, are a good alternative to potato chips & do tend to satisfy myContinue reading “Cheezy Kale Chips”

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Veggie-Filled Buckwheat Soba Miso Soup

Mouthful of a title, but there are so many wonderful elements to this soup! I eat a lotta miso soup in the winter. I loveeeee miso. I’ve switched over to chickpea miso since finding out that soy tends to give me migraines, but it’s still got amazing flavor and is good for digestion and fullContinue reading “Veggie-Filled Buckwheat Soba Miso Soup”

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Virtual Vegan Potluck 5.0- Spaghetti alla Puttanesca

As soon as I got the email about the VVP, I started writing down ideas about what I wanted to bring to the potluck. Last November, I brought a Cranberry Pomegranate Relish, so this year, I wanted to bring something totally different. I am so very excited to be participating in another Virtual Vegan Potluck!Continue reading “Virtual Vegan Potluck 5.0- Spaghetti alla Puttanesca”

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Gluten Free Vegan French Onion Soup

Mmmmmm… What is it about French Onion Soup that is so comforting? The salty broth? The sweet caramelized onions? Either way, I can eat bowlful after bowlful. This recipe tastes quite a bit like the real thing. I just haven’t found a gluten free bread that I like yet, or a recipe that isn’t crazyContinue reading “Gluten Free Vegan French Onion Soup”

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